Texas Tradition, Sapphire Style – Laurel Magazine

Texas Tradition, Sapphire Style A Texas comfort-food classic finds a welcome home at Micas Mountain Kitchen. Chef Tim Berry serves a hand-breaded chicken fried steak topped with peppery country gravy and plenty of Lone Star pride. First things first: chicken fried steak is not made with chicken. No chicken to be found, period. The name…

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Plateau Magazine features Micas Mountain Kitchen

Return to News Page Making a fresh start with new ownership By KAY WEST | Photos by CAROLE SHEPARDSON Because you never get a second chance to make a first impression, the first thing Mike Quillen did after buying Mica’s Mountain Kitchen in late November 2023 was re-do the entire landscaping around the front entrance…

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